THE ULTIMATE GUIDE TO DELIKATESSER I TRONDHEOM

“The restaurant a short while ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped which has a cod remoulade, cucumbers and